The Landrin brand was originally established in St. Petersburg in 1848, and at one time was among the only two confectionery brands to be served to His Imperial Highness, the Russian Emperor.

Today, Landrin Confectionary operates two production plants in St. Petersburg, both custom-developed for the manufacturing of Landrin’s innovative line of products. The state-of-the-art facilities are equipped with the most advanced manufacturing apparatus, sourced from top international suppliers. This allows for full production process automation, and ensures adherence to the highest international quality standards. Nearly all ingredients used in the manufacturing of Landrin’s products are imported, primarily from Western European suppliers.

The Landrin Confectionary Factory holds ISO 9001:2000 quality management certification, and operates utilising the Food Safety Management System in accordance with HACCP principles for Quality Management Systems for food products. This is combined within a single Integrated Management System.